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Contribuisci feedbackVery old school sandwich shop run by Cape Verdeans. They have CV specialties as well as cold and hot subs.Ordered a steak and cheese.Only downsides are: waiting outside since it's so small.And white American cheese on the subs and no provolone cheese.Parking: Main neighborhood business corridor
Great subs! got a super sized steak and mushroom and it was big enough to feed 4 hungry adults. Well worth the price. Downside, Very small inside so you have to wait cafeteria style to order, then wait outside for your food. Best to call ahead.Parking: Hard to park! Many,many people trying to order so you may have to park a block away if you are not lucky enough to find a spot close by.
Always good food here. Today I had an added bonus of the gentleman that I paid cracking good jokes while I was waiting for my sandwich, which wasn't very long by the way.Food: 5/5
I love this place. I've been going here since high school. Fresh food great service and staff!Food: 5/5
Best deli in New England by far but Theres never been delivery or dine in like 4ever, just take out! Long lines due no stream lining, no ordering ahead. I think all their focus has moved to catering instead of hiring more staff! Service is as Cold as a Cold Cut!Parking: No place to park with 3 empty fields next to it which 1 of them should of been turned into a parking lot decades ago!