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Contribuisci feedbackThe owner provided outstanding hospitality. She is truly remarkable. The Ash dish is delicious. Be sure to bring cash and order the Ash dish when you visit.
I decided to have lunch here out of curiosity and I'm glad I did. After visiting Iran a few years ago and being impressed by the people's hospitality and delicious food, I can say that this restaurant truly captures that essence. The woman at the counter (presumably the owner and chef) was welcoming and kind. The food was delicious and you could taste the passion for their culture in every dish. I will definitely be returning here regularly!
I don't understand why the rating is low. Great place to try Persian food, if you like kebab. The lentil soup is great. And if you wanna go big. Get the rice plates with a choice or kebab, beef or chicken. The place is closed on Sunday. Sometimes they only accept cash.
After 20 years, this restaurant is better than ever and is a must-visit for any foodie. I first discovered the delicious Persian food here many years ago when it was primarily known for its chelo-kebab. The kebab was fantastic and unique, which I truly enjoyed. Despite the decline of many Persian restaurants in the USA, this one remains exceptional, thanks to its continued high quality and even improvement over time. The original owners are still running the restaurant, now offering a full Persian menu. Don't miss out on the opportunity to enjoy a meal here.