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Contribuisci feedbackDisclaimer: because the menu is so diverse, my assessment can be taken, as I tried only 1 starter chicken finger and 2 main courses. ananas fried rice and bark meat with broccoli . it is another restaurant that can impress on the first look it with its special interior decoration full plants, it looks like a restaurant in the middle of a garden in the third floor says it second, but they must climb several stairs. the service is so and the atmosphere is not as inviting as other restaurants that I was. the menu is huge and very well explained, portion sizes are large, but eating is not for all kinds of people, as some dishes are fat and simple. if I had no choice for eating, I would come back here.
I moved here on the basis of the proximity to my hotel and was very reviewed. that was okay. we ordered the spring rolls, the dumplings and pumpkin curry. the spring rolls were probably the worst thing I ever had with the erdnuss sauce was much too mad for my lust. the dumplings were arterias cloged greasy. they could press the forks to them and observe the fat surface. the pumpkin cure was delicious! it came in a pumpkin and it was one of the most beautiful things I have ever experienced. super extensive menu, but I would not be hard pressed to visit this place if in the opposite updated by the previous review on 2022 09 25
Whenever I have a bad day and want to treat myself I order from this restaurant. her “Tofu cigars” 6 always on the place and my favorite is the rad nar noodles plus 69 . this place will have forever my heart
I love this restaurant. can't say enough good things about her. Eating is always very fresh and perfectly cooked. they have 100 options to choose so that they eat here every day and are not boring. the midday specialties are super cheap and serving are massive. if that weren't so delicious, I would have had enough rest for another meal each time. 10 10 10 recommend!
I was really excited to try an all vegan chinese resturant! I am so greatful that this was in boston however the food was a little bland. In addition, it made me upset that they are using terms like “duck” and “veal” I don’t want to eat any mock ups of these animals and just seeing the words on the menu rubbed me the wrong way