Nagomi Izakaya - Boston

That was our second time here and we will return. everything was excellent and the menu has some unusual things to try and the usual Japanese dishes that could be expected.

After we have lived in japan and enjoyed over 20 years good Japanese cuisine, we are very picky when it comes to a izakaya. this can be the best I found outside of japan. great eating, fresh fish and wonderful creations from the cook. wagyu with garnels and a yuzu drizzle as an appetizer. chutoro (fat thunfisch,) who could claim to the best fish on the Tsukiji fish market in tokio. a fantastic experience that is worth money. it wasn't cheap, but we'll be back soon.

Excellent traditional Japanese cuisine got black cadjau special perfectly cooked and seasoned with beautiful asparagus also perfectly cooked. very good kicked tofu appetizer and rice salmon special also excellent. would have expected a pot of loose green tea, not teessacks, and service was a bit strange felt rushed.

Garnel and sweet tempura, came with fried-cold garnel. the teriyaki salmon was served room temperature. eating was at best mediocre. huge disappointment.

I brought 3 friends to try Nagomi for the first time. We were blown away by everything. The food, the service, the ambiance. Anything with uni is my favorite on their menu, it’s so so fresh!!! I would recommend this to anyone that loves sushi. It’s certainly is my new favorite Japanese restaurant.