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Contribuisci feedbackGreat restaurant. The food is pretty good. Definitely coming back for black pasta. The oysters weren't great as I thought.
I had high expectations for this restaurant, but it ended up disappointing me. We ordered fried calamari, lobster pasta, and black spaghetti. The calamari was bland and really greasy. I?m not sure if they pre fried the calamari and re fried them again. The oil tasted really strong. Lobster pasta was bland as well. The sea food on the top was really fresh. For the black spaghetti, it?s just okay. I was not surprised at all. Their Parmesan was not great. It seems like it?s from
Great ambiance location but surprisingly disappointing food. We have been to the original location multiple times and it was wildly better. We got the ricotta caprese salad which had a nice freshness and flavor though small. The calamari linguine was shockingly flavorless. The (very) scarce calamari itself was rubbery not what you?d expect for a 30$ pasta. Would recommend waiting in line for the original location hope they can figure out how to bring the magic to this
Nice date place by the waterfront! We splurged a bit and got 4 dishes beet salad, Littleneck Siciliene, calamari and puttanesca squid ink pasta Great service from our casual/confident server The pasta is always to die for, very nice and chewy and extra tasty served in the pan. This alone makes up for any other imperfections with the food. The Siciliene was very nice too with tasty white wine broth. 2 3 of our clams were full of sand though which was unpleasant. Beet
I've had way better fried calamari for half the price at lower end restaurants. Wasn't worth trying out the entrees if the appetizer was so disappointing. Final opinion is Overpriced and poor quality. All I could bare was 2 drinks for 2 which were standard at best and 1 appetizer for 2 which was not worth it at all. Do not recommend at all.