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Contribuisci feedbackThe best spaghetti I've ever eaten, super friendly and attentive service, wonderful garden under the chestnut trees.
Good and honest kitchen.On the menu you will find, besides fine classics, seasonal as well as blood and leberwurst, even carved. friendly staff who greets everyone with a smile.
We are with our malschool always twice in the year there,and enjoy a cozy evening.The fine bourgeois kitchen is highly recommended.before all the trensil dish,and also the sausage salad with pommesfrites mh.
We were pleasantly surprised when we went for dinner here. The service was fast and friendly and the food was very good. All round a good evening. Will go there again.
I'll always come back, courteous service, good food that's worth the price. :
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