Le Jambon De Parme - Bouc-Bel-Air

Despite all the good advice, I was rather disappointed: the entrance (brushchetta) very little garnished, barely a little mozza, tomato sauce and ham. The dish was pretty good (pâtes with st Jacques nuts). And the homemade tiramisu was really not my taste: little mascarpone cream, too much cake... My friend didn't take dessert, but this one is included in the menu at 27€ then it was charged. It could have been suggested to leave with examples since in all cases it would pay it, or deduct the amount of dessert but no comments, nothing...

My definition of "house" kitchen Everything is prepared on site, the service is perfect, and the Americano House is not to be missed. I’ve been back for years and it’s always excellent.

Very good restaurant, family cuisine, home and quality. Very nice staff, it was our second visit and it won't be the last!

Good reception and excellent cuisine. The framework would need a modernization but really not problematic.

What to say ......that of good the welcome already is important ..for those who fear the covid everything is respected and for others have little to lift the mask to eat ...... And fortunately because everything is delicious from the entrance to dessert is because of the fact home.! In dessert let you surprise yourself with the chocolate sausage... On the other hand, I tasted my friend's dishes there's a good fresh but light at the same time that allows to go to the end..But the boss makes you cl portions if you think you miss ... I recommend this restaurant