Ben Florentine - Boucherville

You have to be very attentive, they served me regular bread first.

Only small buns for accompanying eggs. The waiter told me that's all they have that's gluten-free.

Very friendly staff who speak decent English and the menu is offered in both French and English so our limited vocabulary wasn't an issue. Most dishes can be prepared GF although I don't know if they have a dedicated area. Tried the french toast with brie, blueberries, granola, and slivered almonds. GF bread was a burger bun but it still tasted great. Coffee is strong the way I like it.

The restaurant offers gluten-free bread for accompanying eggs or for French toast, and they also make buckwheat flour crepes. The French toast with strawberries and Nutella was excellent!

Although it was a week day and around 10h30, the place was packed and super busy like a Sunday brunch. We had a lovely breakfast and the lady that attend our table was very attentive and kind. There was a little drama in the kitchen that everyone heard that morning. Don't know what it was but you could feel an employee was not happy and screamed her disagreement in the back...not great when you have a full restaurant. Lots of kids and families, lovely venue. Will come back if I'm in the area.