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Contribuisci feedbackOne of the best places we had here. Traditional food reinterpreted in a good way with a touch of exotic flavours.Tandoori wings are my favourite.
After reading Mike's review I thought it time to weigh in. I have been enjoying the pasties here for quite sometime but recently the quality has been going down hill. Twice now when ordering any pastie with steak, it is chewy and has gristle. The first was the Mexican and when we alerted the server she told us she was a vegetarian and laughed it off. The second was a Guinness Stew pastie that we ordered to-go. Same again, very chewy and tough steak...my wife spat it out. If you're asking almost $20 for a single pastie with no sides, don't you think your meat cuts should be premium at best?We do enjoy the Chicken Tikka though....
I’m a big fan of Pasties. The food and drink selection is always top notch. My recent visit to the Boulder City location was not my best. The food pasties were room temperature at best and when the server brought our check $214 and I handed her $300 I never saw her again. No change was given. She never stopped at our table again. It was busy so I did not bother, I was going to tip $60. Not wanting to look like a cheapskate I didn’t make an issue about it, and I’m sure the workers can use the xtra cash. However it’s not the server’s decision to dictate my tip. I will never allow this to slide by again, if I ever return. I always leave at least 20% tip, just taking the $86….interesting.
I have gone to the Las Vegas location several times and was just spending a day in Boulder City today and thought I would get some take out to bring home for us. This location didn't disappoint. The potato,Stilton, leek soup is the best I have ever had and the veggie pasty was excellent! Everything was packaged very nicely and made it home safely
Food is prepared exceptionally well.We sat outside for lunch.Our server Jen, is personable and very attentive. We enjoyed this restaurant very much.
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