D.p. Dough Boulder

I absolutely love the night team! They never cease to amaze me! We visited the restaurant for the first time a few nights ago, and it was wonderful to see people smiling again after such a long time. I would definitely go back and commend the chef!

This morning, I stopped by and ordered an Italian calzone with marinara sauce and a dozen boneless wings with spicy dipping sauce. It was my first visit to this restaurant, and I was extremely pleased with my meal. It exceeded my expectations—it was delicious, not greasy, and featured lean meat! Fantastic experience! I'll definitely be returning for more!

I haven't been here in a while. The menu could use some improvement, but it seems to be popular with college students. It takes about 10 to 20 minutes to get a calzone, and on busy weekend nights, it can take up to 45 minutes because the place gets so crowded. The calzones are quite good, but make sure to drain off the excess grease before eating.

The Calzone was not great, especially for what I paid over the door pocket. I'm sure if you're drunk, the job will be done, but if you're not

I actually enjoy the food, when it comes. Your best bet is to order at 8pm or so, and maybe it will show up before they close at 4am. If you order at 2, a healthy margin before their listed closing, it may very well not show up at all.