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Contribuisci feedbackMy mother and I wanted a quick meal after a long flight from Australia to Paris. We checked into our hotel nearby and headed for a place to eat. From the outside, this restaurant looked quaint and charming. Although we ordered our meals in French, nothing was given to us as we ordered. Garlic bread ended up as herb bread. My bowl of penne cabonara was pretty ordinary, but worst of all was my mother 's steak. It was a thin slice of beef steak, very tough dry and inedible, served with looked like a dump of dried out green lettuce and cabbage, no dressing. The Bearnaise sauce we ordered for the steak did not come out with the meal, and after asking for it three times, I had to get up go inside the restaurant and ask for it again! The couple sitting next to us ordered pizza which looked OK, so maybe we just ordered the wrong thing! We didn 't eat much of our meals, paid the bill and left. After they take your order they pretty much forget about you. Don 't waste $40 euros and find another place to eat!
We tried pizza here and were very happy. Good pizza, thin and tasty, good service, good price. Overall very happy with it,
La carte est variée, le serveur est vraiment sympa et à votre disposition même si vous êtes seul. Et oui, vive les déplacements d'affaires ! Le pizzaiolo est aussi soucieux de la qualité de ce qu'il vous met dans l'assiette. Le tout pour des tarifs dignes de notre province...La déco et l'agencement serait à revoir mais ils n'ont pas beaucoup de place.
Intérieur du restaurant très typique, on se croirait presque en Italie avec un patron couleur locale et un bel accent italien, dommage, c'était peut-être un jour sans, mais le chef a réussi à louper une assiette de penne bolognaise, penne trop cuite et sauce bolo très moyenne.
Vraiment pas terrible mais dépanne bien pour un repas rapide et sans trop en demander.Le plus gros reproche est que les pizza ne sont pas assez cuite.