la Poivriere - Boulogne-sur-Mer

Nice conversion. we had a pleasant and friendly moment. the shorba at the entrance and the couscous of is a pure pleasure without talking about the tea with the mint. Your sympathy has touched us, we wish you a good continuation. Unfortunately, we were so eager to taste that we had not waited for the photos of the coup that you will have our dishes started.

Tourist trap - the scallops were frozen and heated in the oven. -the sauces are all instant sauces from the supermarket. -my beef "between rib" looked like and had the taste of a scalope of cheap splash and I ordered it "one point", but it came very well. -Change with industrial taste chocolate don't go there. It's not worthy of this restaurant name. street food stands serve better food. (avis d'origine) tourist trap -scallop was deep frozen and oven heated. -sauzes are all moment sauzes from the supermarket. -my 'entre cote ' beef looked and tasted like a cheap smelt cutlet and i ordered it 'a point ' but it came very well done. -Cheers to the chocolate tasted industrial do not go there. it 's not worthy of the name restaurant. the street foodstalls serve better food.

It was the worst experience of restoring my life. My steak was cold, how can you ruin it? If you don't have your life together, don't start a restaurant. (avis d'origine) this was the worst restaurant experience in my life. my steak was cold, how can u mess that up? if you don't have ur life together, don't start a restaurant.

If you like flunch, you'll be fine. If you're expecting better, it won't suit you. welcoming and smiling staff but it's warm. damage, the decor suggested a better quality

Very pleasant, smiling and friendly. I enjoyed it. I recommend and I'll come back.