Pierre Chaude - Boulogne-sur-Mer

Very nice discovery in the old town of Boulogne sur Mer. We went there at noon to taste the Welsh and it was really delicious. The frame is warm and the boss really nice. I recommend that 100% indeed we return to the evening

Very friendly and effective welcome. The kitchen is simple and good. We took the poultry scalope with Norman sauce and marinière mussels. The desserts are copied. Bemol on fries that are not home and the price of coffee to 2,50 euros.

Warm welcome, very good cuisine, perfect cooked fish and delicious welsh. We'll be back

Very good restaurant! Great home! The cod was very good and the roquefort mussels were great! Thanks for the warm welcome!

Took our 8 year old son here during a 2 night stay in Boulogne sur Mer. First to arrive (around 7pm), which sometimes feels odd, but owners were extremely welcoming and reacted warmly to our 'Pigeon-French ' attempts. We all had Moules et Frites, as we wanted to encourage our son to try them. He ended up 'borrowing ' some of ours! The place had almost filled completely by the time our main course arrived and, if I 'd had enough space, I would have tried one of the other dishes I saw, which all looked delicious. Chocolate mousse (son) and our desserts were devoured enthusiastically. What a delightful place. Will definitely visit again if we return to the town.