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Contribuisci feedbackOn the positive side, the service was attentive and friendly. The staff was very apologetic about the items that were out of stock. Overall, it’s an okay restaurant, but it didn’t live up to the special experience we expected. I’d rate it a D+.
This was an office reunion. The second server was good but they were out of the first 4 wines we asked for. Finally ordered a house Chardonnay and was charged $12.79 which is outrageous. Our salads were good. Salad, wine, tax and tip was a $34 lunch Won't be returning!
The worst food ever. Waste of time and money. Grandchilds fried shrimp still had the shell on them . She said it tasted funny and couldn't eat it so pulled breading off one , and sure enough was not shelled. And it was rubbery. Definately overcooked. My son had steak and threw up in bathroom before we left.
The side dishes are equally enjoyable. If you're looking to balance out some calories, the steamed spinach is a great choice, or you might opt for the tomatoes and mozzarella salad with Italian dressing, both of which are excellent. My father-in-law is a fan of the cole slaw, which is nice and crunchy without being overly drenched in mayo; it has a delightful tanginess that complements the heavier dishes perfectly. They also offer a variety of vegetable sides like broccoli, a mixed veggie medley, fries, and more. Overall, this TGI Fridays is one of the best I've visited. The manager, Justin, is exceptional; he actively engages with guests and addresses any issues that arise, showing a level of competence that makes me wonder how he’s still here instead of being recruited by another company looking for a general manager. Every time we visit, he remembers my father-in-law’s name and inquires about the family, which is such a nice touch given that we are regular customers. I could go on and on about the desserts—ordering one is a must, and you simply can’t go wrong! Oh, and let me not forget to mention that the margaritas are phenomenal too!
Incredibly average. I was hoping for a little more. The service was mediocre, the food was mediocre, and the beer was slightly flat—just like everything else, it was mediocre.
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