Restaurant Atelier Brunet

We were a group of 3 who enjoyed a 5 course Valentines menu. It was a surprise to find Atelier Brunet as we'd not known that the restaurant had changed hands. A real pleasant surprise with the Chef's wife who served us and was very...accomadating seeing that we had vegitarian requests and the menu was altered for us. David Brunet was the former Chef pastry master at L'Hermitage a Michellin starred restaurant and sought a new location to present his innovative cuisine. The dishes were all original and nice portions so that you'd not get full on the first and unable to eat the rest. Perfect size and a delight to the palette and eyes. As this restaurant is in the heart of the Lavaux (Swiss wine country), it makes full sense that they serve the local wines. They have a great collection to satisfy all tastes.

Went to Atelier Brunet for an evening meal. The room, although is a hotel restaurant, has rather clinical feel to it. The service is amateurish, not professional at all (we were pointed to the coat cupboard and told to hang our coats ourselves on arrival)....The food is very average, salad not great and soaked in Italian sauce, costing CHF18 for the added two quail legs at the side. Very limited choice of wine (only local), heavily overpriced for the quality. Will not go there again.

Would give a 5 but didn't because their hours are that they don't serve dinner after 2 only cold breakfast too pricey at $18 a person. Food is prepared presented with great delicacy perfect.

Not great choice but okay. It was functional as we were staying here and had a busy say but I would have chosen to eat here otherwise

Not everywhere restaurants in a hotel are great. We were so surprised by the kindness of the staff and great food. For an aperitif we sat on the roof with the great view of Lake Geneva. The food was absolutely delicious, even the next day... for lunch. Friendly staff, flexible and dog friendly. Go!