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Contribuisci feedbackWe went a little to Hazzard in this little restaurant, we were very surprised. A top manager, who knows how to advise you. We spent the week. It's very quiet. He gives a small restaurant in love. Great dishes are at home and with a lot of love, we see it. Defining the time of the dish is a little long but when we tasted the first bite the waiting time is quickly forgotten. Close your eyes:
Super good and super service as well as a very friendly boss, you can go without problems traditional cuisine with a superb flavor. A restaurant like that doesn't happen anymore.
A small Cap Lyonnais in the heart of Bourgoin: a varied traditional cuisine (mile cello!, andouillette, entrecôte, apron of sapeur, bone with fries marrow, Lyon salad.... artisanal, super copious dishes, daily dish or menu, homemade buffet, very pleasant waitress, pleasant boss, affordable price, up!
I love it!!! Flats for the big Faims, a quality cuisine and from home. A must-see place on Bourgoin for lovers of Rugby.
We ate very well. The dishes are homemade, very consistent and very good for a more than suitable price.