New Van Gogh - Boussu

The restaurant greeted us warmly, but the mussels were either undercooked or overcooked. It was necessary to shake them when they were cooked, but the chef needed to be informed of this. There was no bread on the table, and our pots of shells were never cleared.

We had a delicious meal and the attentive staff was great at listening to and advising their patrons.

Super well eaten, reception and service up, I recommend

Everything is nickel...plat, dessert, reception, service, I highly recommend

Friendly, polite, respectful and benevolent staff vis-à-vis the client.