Six Acres Restaurant - Bowen Hills

Beautiful restaurant, perfect atmosphere for every moment, food top rated !! Well done

Time past very quick, my last review on this restaurant has been well over one year so it should be the time to give it an update.We still took the advantage of the Fork promo to have 50% off food bill to have dinner in a group of four. As I mentioned last time, menu offers more or less the same dishes (feel a bit boring). Culinary skill of the chefs reflected non-consistency. Having said that quality of seafood, duck leg and steaks are good. We could not rate which dish should be the hero but overall it was a satisfactory outcome.I do urge the chef to think about update seasonal menu otherwise discounted price is not the way to market the restaurant among so many strong competitions around.Previous rating: Feb 2019 4/5; June 2018 3/5; Jan 2018 4.5/5

Six Acres experience was an absolute pleasure!!! Firstly, the area location) where the restaurant is located is fabulous Lane filled with amazing Bars restaurants)!<br/ The restaurant was so easy to locate next to Brisbane Showgrounds) and was very welcoming!<br/ The presentation was great with good amount of lights, people and other amenities. <br/ <br/ BRETT was a pleasure to deal with He explained every part of the menu clearly and even gave us a bit of knowledge about the meat cuts and things!! <br/ One of the BEST fine dining restaurant’s we have ever been!!!<br/ <br/ Entree’ Yellow Fin Tuna crusted in sesame seeds w/ watermelon, black olives Wasabi aioli The most DELICIOUS Tuna I have ever had, the dish was filled with amazing different flavours and we didn’t want to stop eating it Perfect portion as well 5/5<br/ <br/ Mains 1 Eye fillet Medium From the Grill) with Mushroom forest sauce The meat was perfectly cooked with good amount of seasoning and flavours. Mushroom sauce was great and it went perfectly well with the Eye fillet! 5/5<br/ <br/ Mains 2 4 Point Rack of Lamb Lamb was well cooked with good marination! Vegetable ratatouille, garlic chive butter, wild forest mushrooms were NOT WELL Presented and I got a bit of supermarket gravy taste with the sauce considering the price of the dish $49) I would expect this to be well presented and well made 3/5<br/ <br/ Sides Crunchy Fries with Parmigiana cheese and Truffle oil I cannot believe I am saying this but, The BEST Fries I have ever had It was absolutely DELICIOUS with perfect seasoning and parmigiana cheese Cooked with perfection really cannot wait to get back to eat it again!!! 5/5<br/ <br/ Dessert White Chocolate Star Anise Brulée with Assorted berry compote, fresh cream One of the BEST Brûlée’s we have ever had! The texture was fabulous with crusty layer on top and flavours were absolutely amazing!!! Compote Cream went perfectly well with the dish 5/5<br/ <br/ It was an amazing experience with SIX ACRES this evening Perfect atmosphere, Amazing Team member BRETT), Super delicious FOOD Nothing more to expect!! Can’t wait to get back to try every other dish on the Menu!!!

4 Point rack of lamb- Mustard herb crust, ratatouille, garlic chive butter, wild forest mushrooms. Rib-eye 400 grams w. Shiraz infused red wine jus- local sourced, rubbed with aromatic salt flakes, black pepper, fresh thyme. SIDE: Mushrooms- garlic chilli, and herbs. And of course, can't go home without dessert (and we also chose one each)

Thought we would try this place out for Valentine 's day. We were not disappointed. Started with the Bangalow Pork Belly. The flavours were all there. The inside cooked to perfection, however the crackling not so much. Chewy and very hard to cut. Also had the Crispy Rosmeary flat bread. Yummo! Came with 3 dips and all 3 were delish and the only complaint we had was there wasn 't enough of the dips and the bread was bland without them. I had the Angus striploin and the girlfriend had the Scotch fillet. Both cooked to our liking but the Angus was a little tough for a medium cook. We accompanied them with 3 sides. The creamy mash potato, crunchy fries the house leaf salad. Fries on point. I am salivating thinking about the mash it was Devine. The salad however had little to no 'mustard dressing ' 2 tomatoes and mostly lettuce. Bit of a dissapointment for $9. Service was fast. We had been seated and walked out the door all within an 1hr 20min. Im guessing the staff are pushed to sell wine as they asked us 4 times if we wanted some and were dissapointed when we chose a beer and cider instead. Overall it was very busy but staff were attentive. Nice chilled atmosphere with a quiet hum from chatter. Aircon was blazing on a hot sticky brisbane night which made it very comfortable. If you are looking for a nice place to eat i would recommend it. However i know brisbane has better for cheaper as i feel alot of it was overpriced for what it was.