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90 minutes before closing; hair in food; 1 person who works the line, 1 stand around, and a cleaning while the individual worker tries to make food. worst situa...
leggere di piùAs soon as I came in, all three workers saw me and put their head back and went to work. I took about 2/3 minutes in the glass before I was recognized. very bad...
leggere di piùthis place often closes to time earlier then published. this place also regularly leads from products such as cheese, acid cream and hard shells for tacos. the...
leggere di piùghetto! they do not want to deal with service customers so they only force online orders. how sticky and unprofessional!
I can't figure out what is going on with this location. It is as if they don't want customers, and I have to wonder if the franchise owner knows. There have bee...
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