K L Asian - Bowling Green

My husband came here and got food poisoning. He got the orange chicken.

Kinda dead for a Saturday night but pho was amazing and sesame chicken was great easy place for a dinner for 2 under $40

So I'm sad to say for $40 and all the good reviews. I was expecting a lot more. It was bad. The vast majority of our combo meals was just white rice. I would say roughly 90% of it. Also I My wife and I both agree that are home Rice maker makes much better rice. I'm not sure if it was just an off night or they just forgot to season our food but everything was extremely bland. The employees were nice, however, it seemed like they were flirting with each other more then anything else.After I added soy sauce (my own it didn't come with any) and a good amount of aldi teriyaki sauce it wasn't bad but for 40$ I should get more then 90% white rice and flavorless meat.Break down:Overall the food was at a very good temp and was ready within 15min so that Is good but that is pretty much the last positive thing.Orange chicken: had mild flavor (only thing with any flavor) but chicken was a bit in the dry side. Alot of rice that I think was also overcooked.Beef and broccoli even less meat/veg in this box. Had some very thin sauce that I can not tell what it was it didn't taste of anything.Chicken lo mein: had good texture and a nice mix of veggies however it was very bland and also had very little protein (I know it's a noodle dish. But for the price I should have a little more.I know it's an American thing but I did miss not having a fortune cookie.I might try this place again on a more popular time and see if it was a fluke/or just not the same chefs. Or if it really is just this bad.

This restaurant was recommended to us several weeks ago and we decided to try it since we found that our destination restaurant was closed. We will be returning to K L Asian Restaurant! The server, whose name was Kam, was most gracious, and did his best to make sure we made knowledgeable choices about what we ordered, and he was attentive after we had our order.My partner had the chicken noodle soup, and it had such a fabulous broth and was full of noodles and shredded chicken. I had to have several spoonfuls of it myself. I chose the vermicelli with beef and an eggroll. Each table was equipped with soy sauce, sriracha, chili pepper oil, and Hoisin sauce. The overall lighting, ambiance, and cultural appeal of the restaurant is pleasant. I noticed that we had quality (not wooden) chopsticks instead of American utensils, but I'm sure they have forks for the picky or clumsy folks. I cannot eat Asian food without using chopsticks; it just isn't the same. His soup featured one of those lovely china/porcelain spoons with a glorious absence of metal. Possibly the only thing about this entire meal I could offer suggestion for improvement is the tiny scrumptious eggroll could have been larger. However, the servings overall were generous and reasonably priced. I even have a small to-go box of noodles for tomorrow. Additionally, I got to try my very first BOBA tea! I am not sure why they call it tea because it's more like a slushy with those little Boba balls and a wide straw. There are 15 different flavors offered, including avocado (which I was not brave enough to try). I had banana, and it was very good. I thought it mildly pricey at $4.50 but novelty drinks usually have novelty prices. I really wish we had visited this restaurant before, but as I said, we will be returning. I was concerned because there were only a couple other tables during our entire visit, although it was toward closing time on a Tuesday evening. I encourage everyone to try this restaurant!

Best kept secret in all of Bowling Green. For about $9 you get enough food to make at least 2 meals. Friendly staff, rarely is it very busy, and the food is delicious!