Montana Grille - Bowling Green

On Sunday night, we had a very friendly server who did an excellent job. Everyone ordered something different, and everyone enjoyed their meals. Sitting in front of the fireplace on a chilly evening added a nice touch to our experience.

A beautiful relaxing 5-star dining experience. Friendly front-end staff, information about the limited wine menu. It was all you can do. My first order was the dry rub (perfect cooked), falling from the bone, I paired with the only zinfandel, but was perfect. Wife ordered the roasted salmon (fresh, good sauce). Others ordered the Chicken Pot Pie (fine, fluffy crust). Yeah, we're coming back.

Great dinner with a collective menu. We arrived shortly after the opening on Wednesday and sat immediately. Our food came fast. We both enjoyed the fresh bread. Beautiful interior with a warm lodge-like ambience attentive staff and good quality food. Menu has a wide choice for all. Easy to reach from the Interstate and many parking spaces.

We picked up some parts for a tractor and wanted to take a bite before we drove back to Nashville when we found Montana Grille. Really good food. I have a Tilamook burger with medium beans (Picky, fleshy beans) and my buddy got the Kentucky Bourbon Filet with Schrooms. Big burger, perfectly boiled steak and killer corn bread. Here is the breakdown: Huge log cabins feel dining area 1 star; fast, great service 1 star; excellent burger 1; perfect steak 1 star; super yum cornbread 1 star. If I'm back here, I'd probably go back.

Wow! That’s all I can say. The cornbread with jalapeños served in a cast iron skillet was absolutely amazing. I ordered the prime rib with mashed potatoes and a salad, while my husband had the filet with slaw and a baked potato. Honestly, it was the best meal I’ve had since the pandemic started. We will definitely be coming back every chance we get. Delicious!