Abalı Taşfırın - Boyabat

Lahmacun was good. I advise Food: 5 Service: 5 Atmosphere: 5

I wanted the mixed grill (chops, adana, skewers, wings plate and I liked it overall. I think the fact that there were only 2 wings in the mixed meat plate spoiled the plate. I think it should have been just red meat. Also, because too much bread was placed on the plate, it visually left the meat behind. What I'm saying is that my suggestion is not to increase the amount on the plate, but to reduce it : I think the 2 wings on the plate should be removed and the breads should be reduced a little. I also liked the small plate that came before the main course. Especially hazelnut lahmacun and raw meatballs were delicious. The appetizers were also good. The place is wide. Family lounge and plenty of other seating. I just think the WC should be a little more contemporary. The location is also interesting, there are quite old houses around and Boyabat Castle can be seen in front of it. I also noticed the salt marination of the meats, but I couldn't ask how it was done because I was in a hurry. For example, while I was eating Adana, I felt like I was tasting bacon. There was a touch of salt overall on the plate but it was nice. As of 27 August 2023, it has a price of 360 TL.

We went in the evening, we didn't have any lahmacun left, we bought pita with bacon and roasted potatoes. We waited a long time for the service, but the pitas were delicious. There is a bit of mosquito problem, of course, we wanted to get up right away because they never leave us comfortable. Service: Dine in

In terms of taste, price and performance, the ideal decent place in the region can be preferred. Food: 5 Service: 4 Atmosphere: 4

We were shocked when they said that the lahmacun is finished in the stone oven at 5 pm. Is this a lack of planning or a well-planned attempt so that they can 't eat cheap? When the children got upset and cried, I got up to get them from somewhere. They said how many do you want, that 's all, and they did it. I leave the judgment to you. They left the appetizers on the table, neither a bread nor a pita. When they asked for it, they said, OK, with the opposite attitude, as if they were kind. The bread he brought was also tomato paste and oily. I said why this is stained bread, he said kebab is being placed, I don 't understand if clean bread for the salad is not delivered or if they brought the rest of someone else, I was bored once again. I wanted the turnip open, the glass was very runny, the dirt was evident even from the ayran glasses, but we were so tense that normally I would say take it, I didn 't want to stretch the ones on the table any more. When we saw that they held their hands with raw meatballs around the edges of the raw meatball plate, we lost our appetite. Kebabs were tasty, but expensive. Fat black 250, portion kebab 200, pita 150...