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Contribuisci feedbackThis is really a remarkable place. The atmosphere and service are excellent and the food is just excellent! What impressed me most was the fact that Santiago, owner and chef, took the time to welcome us personally at the table to make sure that we were... well supervised. This kind of personalized service is hard to find these places. The only negative was that the place is a little hard to find, some efforts should be made to make it known to more people.
Very bad service, the food approx. US 15 cheap for tourists, expensive for the sector. terrible service they do not serve well or pay .. I recommend it not sad to see that in Boyaca the people are friendly, but a bad experience.
We were seven and everyone of us enjoyed what he/she had. lamb, pork, salmon, risotto, soups, juices, desert. The chef was personally involved with our satisfaction and the customer service is a key value of this restaurant . I fully recommend it
We ordered many different dishes paella, beef, pork, salmon everything was delicious and didn't take too long to come out of the kitchen The dessert was also incredibly tasty overall a very good experience along with the service Come by if you are near you...won't regret it
No es fácil encontrar un restaurante que ofrezca una verdadera cocina mediterránea y más difícil aún, en Boyacá.Quedamos sorprendidos por la deliciosa oferta de platos de este tipo de cocina. El servicio no pudo ser mejor.Para los que nos gusta comer bien, y estamos cansados de lo mismo...Santiago estuvo muy pendiente de todos los que estábamos en el lugar. Esta será la primera de muchas veces en El Candil.Solo le agregaría un par de ensaladas al menú.Recomendadísimo!!!