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Contribuisci feedbackYummy! Oh, the choice! We went for the Hazelnut Success and the Chocolate Hazelnut Tart. And a couple of lattes. Then we also discovered the croissants.
Not enough food for the price and the taste is not that great ?
Best breakfast crossiants ever. Lived the large dessert selection. We went a couple of times while on vacation. Lived in Europe and these desserts were very close to the real thing.
It 's been a while since I 've been back. Have been somewhat of a regular and yes, I ate there with all the plastic hanging around each table but I commend Vasken Palanjian putting his customers and employees FIRST when it came to COVID safety. The cappuccino is the best and the Chocolate and hazelnut susses are my favorite. Today I ordered a French Bred Muffuletta, something new at Bon Appetit. Don 't worry about some snobby french person giving their critique, it 's typical of some of the French people. Note I said some because they 're not all like that, some actually have taste and respect. FIVE stars for this French Bakery for sure! I thanked the staff for working and gave them an EXTRA tip!
Being French and a lover of French patisseries, I was over the moon to have found this hidden gem!! The croissants almonds, plain, chocolate and even savory ones (the spinach and feta are a treat are amazing. The macaroons and other cakes just look delicious (and sure are also tasty!! . For sure the plastic sheets are not the best for eating in but in a pandemic, they are obviously health conscious and it is a good thing!! Then again, you can always order and take it away. Allez y! You will love it too!!