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Contribuisci feedbackGreat breakfast parfait and strong coffee. Everything on the menu looks delectable and the rest of our party enjoyed their dishes as well (Burrito, Rocky Mountain Breakfast, French Toast)
The staff were friendly and helpful however we were disappointed with the quality of the appetisers. The calamari was almost inedible as it was so hard and the mussels were what I would describe as almost turned. It was a shame as the main meals where tasty and I loved the decor and vibe in the restaurant.
We had brunch here and the service was awful. The food is a bummer for the price too. It feels like it should be difficult to screw brunch up but alas, they outdid themselves.
We had a delightful date night out at Fieldings. We loved the artwork and decor. Our server, Jade, was excellent and very on top of everything. We ordered the baby beet salad to share, the goat paparadelle, and the duck confit. All we’re delicious. We topped it all off with the lemon tarte for dessert. I highly recommend going up top to the roof for cocktails to soak in the beauty of the city before dinner.
Nice space, excellent service this time, food.... ok. Helpings too big, which sometimes makes it less appetizing. Will say I can recommend, but hoping for improvement.