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Contribuisci feedbackSince this eatery took over the previous management, we meant to give it a go. Not until couple of weeks later, we then found time to have lunch here. Being adopting the old management to focus on serving breakfast here, we are forced to order the traditional all day brekkie here. We ordered the XLB, congee, fried bread stick, wanton in spicy sauce and beef roll. The XLB is made by ordering so they are fresh but the pastry is too thin that we lost the soup before they are in our mouths????. Overall, the other dishes are all interesting and authentic. No wonder they are busier than the last management. Wish they will serve the dinner with some more interesting items soon????
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