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Contribuisci feedbackOne of our favorite Bradenton/Sarasota restaurants. Very enjoyable dining in a quiet setting with excellent service. While my wife was considering the Branzino, our waitress Amber brought the fish from the kitchen for her to see. Italian house made desserts are a big plus.
Been her multiple times Brought 2 friends who loved it also Had Whole fish (not on menu) fabulous 2 Salmon one special pasta We all loved our food Don't miss this place
Food was uniformly great. We concentrated on the seafood dishes!
One server, who doubled as bartender. Ran out of Burrata, so they substituted smoked mozzarella. Not that tasty and marinated tomatoes and prosciutto accompaniment were not easy to combine on the board the meal was served on. Worse yet was the veal tenderloin in a creamy mushroom sauce which contained some type of hot spice with a kick. Totally ruined the dish. The same spice was added to the sautéed broccolini. The meal was utterly forgettable.
The food was excellent. Our waitress was very nice. The place is a little gem. I hope this restaurant succeeds because the quality is excellent. The wine list needs some work because the wine was listed only by varietal and price. I would like to see them update it to show the actual wineries and regions that the wine comes from as most restaurants do.