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Contribuisci feedbackThe brunch is typically excellent; I often eat so much that it even affects my vision. The dinner service is decent as well, but it tends to cater more to an older crowd that prefers traditional options rather than adventurous dishes.
Terrible experience here for dinner. Waitress botched my order. Instead of bringing me the haddock with a side of mac and cheese, she brings me an entree sized mac and cheese. My friend was served his main and side, so I assumed my main was still being prepared. After about 15 minutes I ask about my main, and she responds?oh I thought you didn?t want the haddock.? Of course I never cancelled the main, in fact I confirmed how I wanted the main to be cooked. No apology, no ?is there anything Else I can do?? Instead of comping the mac and cheese as a courtesy for not taking my order correctly, they charged me 15$ for the mac and cheese. After complaining, they reduced it to 7$. This terrible service will certainly keep me from returning.
I visited this restaurant for the first time and overall, it was a good experience! However, I was a bit disappointed with the Caesar salad—the croutons weren't crunchy and there was no parmesan cheese. On the other hand, the onion rings were fantastic! Andy's Lo Mein was also excellent, with very fresh vegetables. The open-faced turkey sandwich was tasty, and the mashed potatoes with gravy were delicious. Once again, the veggies were great!
What a find! I have lived here for a year, and have missed good food. Absolutely delicious!! We will be ordering from here again. I also want to give a shout of thanks for still having curbside. My partner and I are unable to do indoor dining due to the pandemic, and it is always greatly appreciated when places still have curbside for folks like us to utilize.
Was a diamond! We were traveling and came across the jewel of a restaurant. The staff was wonderful but, the food was even better. You can sit in the Tavern, dining room, or the beautiful wrap around that overlooks the lake. Loved the interesting history of the restaurant building. If you can stop by... stop!
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