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Contribuisci feedbackThis was my first time at the restaurant and I will definitely be returning. The Yorkshire breakfast I ordered was incredibly tasty. The bacon and sausage were of exceptional quality, as they source their ingredients locally from a good butcher. The chef was very accommodating and made us poached eggs instead of fried. The toast was made with proper brown bread. Overall, there was nothing to dislike about the experience. The only downside is that the restaurant is only open one evening per week.
This small bar and cafe near Salt Mill is fantastic. The ciabatta rolls were delicious and I highly recommend trying the Saltaire Blonde ale. The service was fantastic and the owner was really friendly.
Fabulous spot to have lunch or take out for a working lunch. Staff are welcoming and friendly. Prices are good. Food is delicious. The cafe can also put together a great buffet for a business lunch catering for all dietary requirements. Well recommended!
Really Good sized portion, lots of salmon and the poached eggs done to perfection, the coffee was really good too, I usually go to Costa but this was just as good
I recently dined at this restaurant for the first time. The owner was very kind and attentive, catering to all of our requests. The ingredients used in the dishes were top-notch. We will definitely return to try their lunch menu in the near future.