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Contribuisci feedbackHappy to see Mike has returned! Had my favorite, veal parmigiana. It was browned to perfection and his sauce is to die for! Be patient as it is difficult to get help, it’s worth the wait.
We have been at Citricos a couple of times or more over the years. Must have seen many owners,always enjoyed their specials of Italy, We went t a week ago,and was terribly disappointed. Ordered baked flounder,clams etc, Never have see baked flounder laying in a soupy liquid. Other dish ,eggplant, smothered in thick sauce, G'bye to you
The best Italian food in town. Great BYOB! Serving sizes are huge.
We went on Tuesday, we got there at 5, there were 2 tables, one with 4 and the other 2 people seated. We were seated right away but were very disappointed in the service right from the beginning. The waitress was not friendly or welcoming at all. We placed our order right away and the tables started filling up. After 10 minutes we asked for bread, she said it wasn’t ready yet. Finally got it after another 10 mins but no oil or butter, had to ask. More time passed and people that came in after us were getting their salads so I thought she forgot and asked, again told it wasn’t ready Waited again, same thing with entrees, We asked and the waitress was rude, telling us there is only one man in the kitchen. Will not go back, food was good but not worth the cost or aggravation,
Attended a wedding there this weekend. Facility is absolutely beautiful, view magnificent, food fabulous. Overall, exceptionally well done!