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Contribuisci feedbackWent twice. Both times we received excellent service and exceptional meals. There were 8 meals in total over the 2 days allowing us to see a variety of dishes. All were fantastic but of particular note was the pork skewers and the venison.
Tempted out of our usual veggie inclinations by the great range of steaks and venison. Well worth it: absolutely delicious! And the profiteroles were outstanding!Excellent service, despite being short-staffed. You have to book though, as they're limiting numbers at the moment.
Second visit, but definitely not the last. Great food and an excellent atmosphere
When I booked dinner last week it sounded as if they were so short of staff we might not get fed at all. However on the day we were welcomed, shown to a table and our order taken promptly. The food, wild venison arrived with a lovely bottle of red wine. An excellent meal.
Nine of us staying on the very swanky Mar estate just up the road. We had enjoyed friends cooking for us on a couple of nights, this booking a chance for them to enjoy a rest.For me scallops, then venison followed by lemon posset!In short very, very good indeed! This was top quality ingredients cooked and presented to a very high standard by attentive professional staff, young tall guy, you know who you are!Have plenty of confidence in booking a table here!
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