Courtepaille Besancon - Marchaux

How to stay objective because the staff is really nice. Who cares about what's usually on the highway? But you should not expect to find the map of a short classic straw. If I had counsel, I would remove the name of the sign, it would prevent people from being disappointed. In addition it is a little expensive for a meal on a professional trip (more than 30 euros flat dessert 1/2 pressure).

Light and tasty asian cuisine compared to what I've had in the U.S.

As many chain Coutepaille tends to use meats of very medium quality: tasteless, and nervous ... It’s a shame because the grilled master even with a perfect cooking with wood fire can’t do miracles... The quality of basic products is fundamental especially for a meat restaurant. The staff is at the top and in small care but must use the meats provided by the purchasing power plant

Fabulous meal, service was great, a little slow for a New Yorker, but normal for France.patience is a virtue in this country.

Le service est dynamique et bienveillant. Nous étions 3, nous n'avions pas réservé, mais dans une salle bondée, on a eu à coeur de nous trouver une place.Les assiettes sont conformes aux tarifs pratiqués. On mange assez bien même si parfois certains ingrédients arrivent à table un peu trop tièdes. Le cadre est agréable.