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Contribuisci feedbackMy luck for restaurants suck lately! Burnt ribs, dry chicken, gross fries! I am not impressed anymore :( maybe my standards for spending $50 is high but
I've been to this SC a number of times over the yearsThe food is always good but never greatThe service is always good but never great.
I am personally a fan of Swiss ChaletWhy? Because they have seriously changed the portion size and quality of their chicken.
Seldom do we go to a restaurant where all three of us are very unhappy with our meal but this place won that distinction recently. Three totally different meals and we all were unhappy with them. To top it off, the place was not busy, yet we got jammed in with some noisy parties that made the experience that much worse.
Probably the worst chain restaurant in existence. Their rotisserie barely deserves the name, as they only brine the chicken in salt water, and add no spices whatsoever. Their whole menu seems to be predicated on the concept that their sauce will carry their food, which it does not. Skip this, and choose any of the many fine options available nearby. Your heart and taste buds will both thank you.
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