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Contribuisci feedbackThis place is permanently closed. Has been for a long time. Not sure how this made such a list.
Didn't like these pies, the filling was mainly frozen veggies, seemed like no effort was put in and it was dry.
Stumbled upon this place because my dad has appointments in the medical building closeby. I 'm pretty sure I 've heard of them before, probably even on tv, though Im not quite sure. They offer unusual flavours that I havent heard of in a meat pie, which in itself is nice as you 're not stuck with the usual chicken pot pie. The one I got is the chicken peri-peri/piri-piri. The sign for the flavor already warns you that it is mildly spicy, but do take note. It is more than mildly spicy. I would put it as medium (hot-medium-mild-no spice). There 's definitely more than a little kick to it. Get some milk with it to tone down the heat if you dont think you can handle it. The spice factor of it is not troubling much, so the deduction on my rating is mainly for the quality. The pie is dry, simply put. Yes, I know its supposed to be flaky. The odd thing is, there is barely any jus in the pie, yet the bottom was very clammy? Like it all got soaked in. I am not a usual pie eater so I dont have any strong feelings when it comes to eating pie, but maybe other people like it better that way. Who knows. As for me, I dont think I 'll be in any rush to come back any time soon.
This guy knows his pies cooked to perfection I'll be back again. Worth the drive from Whitby
Eh not sure about the pies. I think the veggies where frozen in the chicken pot pie the rust was okay. I have had better. Maybe I'll try a different flavour
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