Holy Hog Barbecue - Brandon

Here's a cry to Manny at Holy Hog BBQ. We recently made our second visit to your restaurant and I must say the second time was better than the first. I love the smoke flavour and season in the meat. Your baked beans, pommes, coleslaw and collar are also great. We'll be back to my goal is to try everything on your menu. So far I had only the ribs and the chest. Both tasted great and I can't wait to taste the sausage and the chicken. Just advised, get some help so you can get a break now and then. Thank you, keep the great bbqing.

It's good, especially for Central Florida. Portions are well dimensioned and many options for pages. We had ribs (St. Louis style), pulled pig and burned ends (KC style). Pulled Pork texture was large, good tugs on ribs and the burned ends were delicate, but still so well burned end chewing. Only complaint is the smoke taste very mild and they need a good beef and/or pork rub to supplement the meat. Will definitely come back; her sauce is also excellent.

Order the Hog Wild Sampler with the 4 meats and 4 pages for $24.99. The 4 meats contained in the sampler are chicken breast with wing part, ribs, pork and sausage. For the pages we chose the loaded potato salad, Jalapeño Mac and cheese, baked beans and frits. The smoked meats were delicious and delicate and even the chicken breast was juicy and not dry as it can be at some smoked bbq places. The loaded potato salad was pretty good and made with sour cream, Mayo, shredded cheese and bacon bits. The Jalapeño-Mac cheese was fine, but had a little kick with the Jalapeños. The baked beans were quite normal and the pommes were a generous part. Overall a good experience with the delicious food and the staff was very friendly. Give 5 stars because they offer military discount.

A friend referred me here and I was not disappointed! Got the ?Hog Wild Sampler? with awesome loaded potato salad, delicious jalapeño Mac-n cheese, baked beans, and fries. The chicken, ribs, pulled pork and sausage was very juicy and delicious! We will definitely return.

So I ordered through Uber eats and upon recovering the order I realized it was wrong. I ordered Cole slaw and potato salad? Now the mac and cheese was above average and the beans had OK flavor. But they were so dry and smashed together I though they were refried beans. Very disappointed they couldn't get the sides right and since it was a delivery I couldn't do anything. Now onto the brisket. This has to be the WORST brisket I've ever had ghr displeasure of trying to eat. You can see the portion size was great. Unfortunately 4 of the 6 large peices were over 50% fat. This wouldn't have been a huge problem for me as I normally love cuts from the point vs the leaner flat. But this brisket needed at least another couple hours on the smoker. None of the fat or connective tissue was properly rendered. Some people do the pull test for brisket, I could have used this stuff as rope, there was no way you're pulling jt apart. For peices obviously from the point, I've also never seen them so dry. Also do you even use a rub? Their was little to no bark and it added nothing to the 2 peices I choked down since I spent $20 on it. It's pretty obvious whoever is running your smoker has no idea what he's doing when it comes to brisket, leaving such a huge fat cap on it, barely having any rub at all and it being woefully undercooked