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Contribuisci feedbackI arrived at the host stand with a confirmed reservation and waited for 20 minutes. After finally being seated, I waited another 10 minutes without receiving any service. Frustrated, I decided to leave.
The food was delicious, the view was beautiful, and the service provided by Theresa was excellent. I hope to return soon!
The servers at Fleur-de-lis truly made our tenth wedding anniversary unforgettable with a thoughtful note and dessert. The service was exceptional and incredibly friendly!
Had the best self care spa ?? day and birthday in one at Chateau Elan and my services came with a complimentary lunch at Fleur-De-Lis. I ordered the crab cake per the gesture from one of the attendants. It was ok, did not come with no salad or anything else. 2 large crab cakes and it was just ok. Not sure what that orange sauce was but it was just ok… took away form that crabby crab taste since it came with no salad or potatoes. I ate a few bites and left the rest. I was rushing to go to the wine tasty but I had an Amazing server who went above and beyond to make me feel special and bring me the complimentary birthday desert. I ended up forgetting it in their fridge but I appreciated the thoughts.This was one of the best birthdays I ever had and I needed much me time as a full time employee, mom and so much more to the so many ungrateful. That day was for me and I made no mistake making it special!!Grateful for the entire CHATEAU STAFF AND This restaurant for partnering with them because it was easy to leave the spa and walk right upstairs for lunch.Took the car service to the top of the hill for the tasting which added more ambiance and pizzazz to my day !!!Definitely recommend doing an overall experience but if you’re just up to go to the restaurant, I will recommend because the other food I saw looked good and I must say.., it may as well been the excitement too that made the food not as tasty. I plan to go back to the winery and try this restaurant and the others over time so I will post about that !!
Over hyped, nothing really special about looking over a muddy pond. Took way too long to get waited on, some one on another table who knew we had been there awhile told the waiter, “I think they are ready for you “. “Oh I'll get to them in a few minutes “, he said. Bacon was not thick-cut and was dripping in grease.
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