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Contribuisci feedbackOne of the best price for meals in the city. if they like meat, rice, bor, french pommes and farofa, this is the most honest place to go. for 35 years, they know what they do.
A traditional restaurant where you can enjoy homemade flavors. I recommend the Filé a parmegiana because of its tomato sauce from scratches and with the perfect balance of garlic and onion flavors. Beer is always very cold and professional waiters always offer efficient and respectful service
leggere di piùGreat beef, great pages, live entertainment at weekends, nice staff, good food. All about the beautiful restaurant
Nice place. Good spacing of tables. Service was very good and the food was enjoyable. Not too expensive.
I ordered filet ao Tornedor with garlic and onions. The onions came almost raw, the fries were soggy and the farofa tasteless.