Makery - Braunschweig

Whether you have a very nice birthday in a big round (the Muffins cakes are great) or just look past a coffee or wine at the weekend: it is always nice, cozy and the people who care about you always very nice.

On Saturday I was the first time in the Café/Living Room Makery for a breakfast buffet, some customers have already told me positively about it and... I wasn't disappointed. This is plenty of space; no amount, because the tables are so tight that you can reach your neighbor. Space for artistic ideas, the artworks on the walls are freely available and the owners are always open to new ideas. The food was really loving and freshly prepared, but the best beside the quality is how I find that the guests are received with a friendly smile; we have not perceived any mood of hecticism or persuasion. So we are happy and relaxed the day. Ladies come and see us soon!

The authentic counter design to the Back Factory The Makery in the beautiful, individual but also expensive Magniviertel is actually implemented on those attributes that are more semi-true marketing phrases for competitors, while setting the enjoyment of good food in the foreground. When was the last time you had breakfast outside, did you actually eat tasteful cheese? As a rule, the Mozzarella cluster is carved from the kiloblock, which is an overgrown soft cheese and tasty gouda. In any case, I lost the pleasure of stacking cheap dishes on my plate for breakfast buffet years ago and then doing so that it was a great start of the day. I found a lost jewel in the Makery. My cheese plate, not too expensive at 6,50 €, included a fine selection of flavored cheeses in addition to genuine multi-grain rolls (no dark wheat pastries). In addition to ripe soft cheese and Nesselkäse, there was actually a chili cheese that was so sharp that in a mild one-quare of usual cheese plates would not fall. In short, I was very happy because for too mild, flat and boring taste experiences my palate is too bad. In a small chat at the table with one of the owners of the economy, it turned out that the self-esteem was to offer high-quality, fair trade, ecologically acceptable and animal-friendly products. My initial scepticism was fast. Where I found so far that these tags are used in a breath with organic, gluten-free and sustainable manner, in order to draw good-meaning customers excessive prices from the pockets, no compromises have been made here. From 100% recyclable straw to the biomeat supplier from heath to any critical demand comes a clear answer that brings much pride and conviction. Good thing wants to have a while or also: a little wait you already have to wait If a coffee specialty does not spit out of the machine at the push of a button, but is prepared by hand, then more craftsmanship is to be expected. This also means that you need to wait something for your order. If you prefer the concept of backshops where the coffee break is carried out with rolls including consumption in less than 7 minutes, you are probably at the wrong place in Makery. Here the high quality food should also be enjoyed with appropriate musts, I think that all other pearls would be in front of the column. Finally, a small tip: Let yourself be advised by operators: there are some products that are actually much more exciting than suggest the description in the map. The drinking chocolate and the first Iced Teas I've ever enjoyed are just two examples. Good appetite.

I was looking for the perfect gift for my fiancée for his birthday. After we had visited the café and had eaten the super delicious strawberry taramisu cakes there, I thought: I would call and ask if the ladies could make the cake for his birthday. Super friendly conversation, cake was as agreed, ready to pick up and was as usual completely delicious and beautifully decorated. Thanks again! I can only recommend!

Very tasty waffle eaten there with lemon casting and then drunk Chai Latte. Finally a good cafe used organic, regional fair products. Furnishing very stylish cozy nice operation.