Tak Hing Food - Braybrook

You definitely need to try their banh baos. When I was a child, my mother worked on the west side, and she would always bring home a few from this place. Now I live just two streets away and run past there regularly. I was always a huge fan of her BBQ baos and the big boar bao. Growing up, I loved her egg cartilage. The quality here has remained consistently good, and while the prices have changed, the taste has not. You can sometimes find their baos in local freezer sections, and they also supply their products to Wonderbao.

Tak Hing specializes in Asian bungalows, offering both hot and cold options. The rolls are light and moist, with a perfect balance of filling to bungalow. We tried the egg cubes, taro, red bean, BBQ pork, and Chinese sausage, and each one was delicious!

Pork chop $4); chicken beans $4); bbq booze $3.30)? inconsistent quality during each visit; too much flour outside compare with the meat the rolls taste the best when it comes fresh out of the steamer; Otherwise they taste slightly cold, dry and hard. They never know when they come fresh, so the quality is a hit and miss on everyone visit.

Just a small unpretentious place w the best Bao in all the land. Just discovered them not long ago and they are actually the birthplace of the ones we called Wonder! No wonder. : We buy bulk in cold, not frozen and steam at home like good ol' Asian cooks. : Very delicious. Please do give them a visit.

Best Buns in the West, A real hidden gem, but every one in the area in Braybrook and especially students of Braybrook College knows they have the best buns.