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Contribuisci feedbackWe ate at this lovely restaurant today. My husband ate breakfast and I had a bowl of the seafood gumbo. The food was fantastic. My mom makes great gumbo but this seafood gumbo was better than my moms. (Sorry mom). They served a warm French bread loaf and a side salad. The atmosphere was fantastic and we really enjoyed the conversation with the owner and her daughter. I highly recommend this restaurant.
Not an unforgotten experience: the food was ok but nothing exceptional; the place is made of an unorganised disorder as it seems to be in the mind of the restaurant owner who is not the perfect example of a benevolent person.
You might walk right by the unassuming, little Chez Jacqueline and not realize that you just missed an opportunity to enjoy the BEST breakfast in town! Sit outside and watch traffic trickle over the bridge. Sip a damn good cup of coffee and tuck into a powdered-sugared-covered plate of piping hot beignets. This is not the place to be in a hurry, but the food is fantastic: French muffin w/scrambled eggs sherried mushrooms, hearty egg plates w/homemade biscuits (so good the lady sitting across f … – show
French style bakery with many Wonderful offerings of pastry,breads and preserves
This place is unique. Jacqueline, the chef and owner, cooks everything herself and all of it is delicious, from the best picked tomatoes in the salad to the dessert du jour. Very dressed-down atmosphere, but fine dining. As good a French dinner as you could get in NOLA or NYC at half the price.
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