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Contribuisci feedbackDespite a few inconveniences, I loved this place. I got the vegetarian Spätzle with cream sauce. It was incredible, and I'd definitely order it again. The server we had was kind, but we expected that being so close to the border we'd have someone who spoke French, or one of the other several languages that our party spoke (excluding, of course, German). We were thus confined to rudimentary communication and one in our party who expected fried battered fish instead got the whole skin-on fish (not common to Americans, let alone picky ones). It was a good experience, and the food was great.
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