Bandonion - Bremen

In general: once again it was the weekly restaurant column of our local Weser-curier, who is hiding me on the bandonion, which is located in a small side street of the bremer Ostertorviertel, a scene near the city with many typical high-rises. when I expressed my curiosity about the bandonion towards two partner colleagues of the Chancellery, they were more advised by one visit; the kitchen was left behind and the last visit was the music that sounds too loud. but I had already tied myself to the bandonion, because in the weser curator it was to read that it was in the bandonion coq au vin. probably the only restaurant brand in which this classic French cuisine is offered. as well as narrow dishes such as ossobuco or ochsenschwanzragout in the gastronomy have a rare value. my little stubbornness has paid off and I met one of the two partner colleagues in the bandonion on Thursday night. as expected in the advent period, the bandonion filled well with a mixed, informal audience. overall we were happy with the visit in the bandonion and I would recommend the coq au vin. the bandonion has been there for 40 years and is supposed to have been an institution for students. since 2016 cyrill is a scandal of the host and the students must save for a visit in the bandonion. I find the food price sufficient in view of the quality and portioning. in the case of the beer, the gas is already put to the bank, otherwise the beverage prices are also moving in the frame and thus close 4 stars for the price-performance ratio. the homepage [here link] shows the map including the drinks and a good photo gallery of the visual interieurs. service: in service work young men and women in black. we have been consistently reduced, although almost two generations have probably separated from the operators, a reminder of the student culture. but it was friendly and the drinks allowed to wait after order not long. there was a grappa on the house, which unfortunately only rarely occurs in the market segment. for service solid 3.5 stars. in the bandonion, the gast expects a large selection of drinks in all categories. at the price of the beer I have swallowed once, because the local Haake-Beck-Pils come for 0.3 l at very proud 4.20 €, because they have to order 0.5 l for only one euro more of a virility. the water is at 5,90 € for 0.7 l and the many open, classified weine start at 5,90 € for white and 6,50 € for red. All open weine gets as 0.1 l. sympathetic to me that also retsina is offered (0.2 l for 4,90 € , which weinsnobists probably recognize with a nasal sumpf. my weinaffiner withtrinker (no snob! was from the white by mas janeil from the roussilon (Grenache/Sauvignon blanc 2021, 0.1 l 4.90 € and my tempranillo rosé from the rioja (8.50 € and the red Grenache/Syrah from mas janeil (8.50 € warn for me were also convincing a potp there is no kitchen in the bandonion. but our fish soups (10,90 €) did not wait long. hot served with good inlay boneless fish pieces (lax, sea salmon, gamben without bowl and piny vegetables. the most important but the Mediterranean licked strong sud. I mean, remember anis (can be pastis and a few seeds. in the league of fish soup I have enjoyed so far, the bandonion in the upper tabular quarter is to be compensated. which was badly noticed that a brewing basket was only brought to demand. the discs of the pencil white brot are fresh and warm but only moderate. they should try a baker who understands a good ciabatta to the baker. my coq au vin (19,90 € was a perfect! in an owalen-up form three legs were served with a lot of colorful vegetables in red wine ud. the meat marinated and forked and the unbound sue to spoon delicious. unusually certainly the kartoffel bureon, which is as solist convinced, but not suitable for a sud recording. my companion had decided for carving with bratkartoffeln and beilagensalat (17,50 €) and was also satisfied. in particular, the panel, even quoted, was praised. very solid four stars is worth eating. ambiente: the bandonion is housed in an old house with medium size. the small wide is compensated by a hose-like deep of the restaurant. at the end they see the kitchen. the bandonion is a total artwork with rustic charm. they sit on dark wooden chairs or leather benches on naked tables on a brightly flowing floor. the walls look as if many cleaning generations of different colors were exposed, partly masonry. yellow to delicate orange. on the walls changing exhibitions of artists whose works can also be bought. our table was enough for us and the distances between the tables and the running paths are arranged. as can be read in the Weser course, the toilets found themselves in the ground floor. they were moved to the upper floor and, as well as the social space located there, can be reached via an old, rather steep wood stairs. who is not at all or badly to foot should take this into account before visiting the bandonion. the music sound did not interfere, the music color without focus on genre. cleanliness: everything well maintained. the toilet for the men in the top floor bright, clean and amazing large.

Great food. I've never even eaten such good Mousaka in Greece

It was a nice pleasant opening yesterday. The food will be tested next week

Thanks for the great evening! Food, service...all as always top!!!

Great ambience. A selection card and nice and attentive staff. The staff was very polite and you could also talk well with them. Really great!! The food was great the Hasselnussparfait was great and the main food too. Only to recommend and we look forward to the next visit.