Grothenn's Gasthaus - Bremen

The birthday party in restaurant grothenn in arbergen was the reason for our visit. in room 2 we gathered with about 40 people to honor the birthday child. buffet was said so we'll surprise ourselves what's going on. first beautiful covered tables, the drinks were asked, mineral water with carbonic acid later additionally on the table. wine and beer, also alcohol-free can be ordered. I took a becks beer blue, alcohol-free because we came from outside the drunken. high-time soup after the art of the house came first to the table, sober I can only say flat in taste, much too much white (saving gel and flower cabbage) and nothing green, nothing red, no nee, that was not the hot. a little yellowish eiergravur was also in it, as well as gray metric balls mark little slavish from foreign industrial production, then the buffet was opened, antipasti, fish plate with salmon, aal, forelle, North Sea crabs and garnel in pasteteig was dressed on several plates, with broth and butter. as an appetizer delicious, fish always goes very well in the north, the North Sea baskets were quickly deleted. then the main dishes, lachs, deenbrust, bark and pork fillet in crust. in addition as supplements bratkartoffeln, potato burl, band noodles as well as various vegetables and salads. here there is a clear drop, I would have expected more sauces, good that no smears were present. I found it even worse to serve the sweet and meat on every dish, for vegetarian and vegan, that really does not have to be. the same also for the antipasti, spekmantel datteln together with dried tomatoes etc. could also have been introduced separately. the dessert consisted of various types of ice, strawberry with cream and liqueur, various fruit and small sauces with mousse au chocolat. under the name büffet gourmet you will find on the homepage the full description and the price of 30 € per person. after eating jubiläums aquavit, marillenbrand and ramazotti was offered. at the time of the coffee there were two torte, strawberry cake and buttercake, with coffee and tee, there were also rooibusten, but no green tea. overall a round event, the two people in the service were very careless, the young lady made good with her friendly way, they were already spoiled. as we were invited, we have no proof of this evaluation, but the pictures prove our visit. with the beautiful beer garden behind the house and the adjacent lake, this is already a beautiful environment, but I do not want to visit it at the cabaret season when comasaufen is announced.

The birthday party in restaurant grothenn in arbergen was the reason for our visit. in room 2 we gathered with about 40 people to honor the birthday child. buffet was said so we'll surprise ourselves what's going on. first beautiful covered tables, the drinks were asked, mineral water with carbonic acid later additionally on the table. wine and beer, also alcohol-free can be ordered. I took a becks beer blue, alcohol-free because we came from outside the drunken. high-time soup after the art of the house came first to the table, sober I can only say flat in taste, much too much white (saving gel and flower cabbage) and nothing green, nothing red, no nee, that was not the hot. a little yellowish eiergravur was also in it, as well as gray metric balls mark little slavish from foreign industrial production, then the buffet was opened, antipasti, fish plate with salmon, aal, forelle, North Sea crabs and garnel in pasteteig was dressed on several plates, with broth and butter. as an appetizer delicious, fish always goes very well in the north, the North Sea baskets were quickly deleted. then the main dishes, lachs, deenbrust, bark and pork fillet in crust. in addition as supplements bratkartoffeln, potato burl, band noodles as well as various vegetables and salads. here there is a clear drop, I would have expected more sauces, good that no smears were present. I found it even worse to serve the sweet and meat on every dish, for vegetarian and vegan, that really does not have to be. the same also for the antipasti, spekmantel datteln together with dried tomatoes etc. could also have been introduced separately. the dessert consisted of various types of ice, strawberry with cream and liqueur, various fruit and small sauces with mousse au chocolat. under the name büffet gourmet you will find on the homepage the full description and the price of 30 € per person. after eating jubiläums aquavit, marillenbrand and ramazotti was offered. at the time of the coffee there were two torte, strawberry cake and buttercake, with coffee and tee, there were also rooibusten, but no green tea. overall a round event, the two people in the service were very careless, the young lady made good with her friendly way, they were already spoiled. as we were invited, we have no proof of this evaluation, but the pictures prove our visit. with the beautiful beer garden behind the house and the adjacent lake, this is already a beautiful environment, but I do not want to visit it at the cabaret season when comasaufen is announced.

Vi kom ganska sent till restaurangen, men de hade ändå hållt vårt bord i den i övrigt fullsatta lokalen. Det tog ganska lång tid att få det vi beställt, men det var värt att vänta på. Mycket gott och rikliga portioner, kanske lite väl mycket till och med. Vi beställde mixad grill och det var en enorm tallrik med fyra olika sorters kött och mycket grönsaker. Till det en separat skål med klyftpotatis och en separat skål med extra sallad - per person.

Venuti con amici per mangiare tipico tedesco. Piatti locali buonissimi e a prezzi modici: la knipp a 10 euro...Buona anche la zuppa della casa. Da ritornarci

Das war richtig super hierMeine Frau bekam endlich ihren sehr großen SalatIch habe die Scholle genossen Beilage Bratkartoffeln leckerEbenso der Gurkensalat