Lesumer Hof - Bremen

Zeche: €73.80 in general: the lesumer farm is an old-fashioned slim and food industry at the rande of the lesumer placekern. the time is stopped. many in lesum and surroundings know the lesumer hof perhaps of mourning and family celebrations that in the room or from the party service, which must be a very tasty spanferkel. a conical web is also operated. for two or three years, we go to the lesumer farm to eat à la carte and look forward to this delicious traditional gastronomy with delicious home cooking every time. Since I described the lesumer farm in rk in juli 2013, he is not a secret tipp at almost 900. the restaurant operation takes place around the counter on four tables, which were usually occupied by our visits on Fridays or Saturdays, so that a reservation is recommended at least at the weekend. also some older men as master at the theke in the evening snack over football, known and politics. the interieur is classical pub-like, dominated by the treses and the regals behind it and has remained unchanged for decades. Nevertheless, I do not want to talk about the renewing needs, in contrast: such places of good taste and food industry tradition should be recognized as unesco world heritage! the publikum consists of mastery, predominantly in the advanced age. but also some younger faces observed and I was the only one who had a smartphone in the hand for a short time! time should not play a roll for the hospitable in the lesumer hof, because it can take some time to drink and eat her away to the table. in particular, if a closed company wishes to be registered in the room or if the attention of the servants is taken into account. but also otherwise you will experience an atmosphere of slowing down and if you have immersed yourself in them or just surrendered to him, it will no longer repent if you wait for his pilgrims for a quarter of an hour. the price-performance ratio for eating is unbeatable and rewarded with the highest rating of five rk stars. service: in service we only have experienced women. on Friday night the large space was unused, but otherwise there was practically full operation. in the pub room all four tables occupied, in the small room about the same degree of occupation and a smaller kegler group sat in the front of the cone. two women worked the wish of the guests without haste. but we'll practice them now. if a round stone heart is omitted because of forgetfulness, we have to ask. also the apfelmus to the knipp required double memory. shortening the waiting time until shortening was almost the first cure of traditional bohnensalat. then suppen and the main dishes after not too long waiting times. for the slowed service only three stars for the duty and unfortunately there is no bonus star to forgive for remarkable charm or humor. at the beverage prices: a Haake Deck Pillen 0.3 l is charged with 2,50 € a bottle of 0.7 l water is on the map with 4,00 €; an ice age stone hanger with 1,60 €. the very small wine selection comes for the quarter to 3,50 € white or 4,00 € red. Eat: the short card offers deftige home cooking that deserves the name because almost everything is prepared and some can even be taken in doses. the man is a learned flesher, how to get a framed document. on the homepage [here link] you can view the map. classic suppening is offered such as goulash soup, mockturtle or chicken soup. the most important courses are eaten by most guests with roast potatoes. there are knipp, bratwurst, frikadelle, schinitzel, röstbeef, sülze and sour meat. also cold with broth there is a classic offer like the slaughter plate for two. from the house there is always a bean salad made of green bush beans and swirl, which tastes a little sweet but refreshing. we ate twice the mockturtle and a chicken soup and a suppe. all the suppen convinces tasteful and had a lot inlay and filled a large suppentasse. for suppen will be € 3.30 due. the bratkartoffeln to the main dishes also come in an extra bowl and were traditionally roasted with speckle and wimples and slightly fat. we had twice for 7.00 € sülze with remoulade, once mixed on a white and acidic meat at the same price and once for 6,50 € the ripp. per serving three slices sülze. the sülze with lean and fat consisted with solid aspik and good in taste. also my sour meat convinces. the remoulade as already at the last visit in a somewhat variable, more like a dressing with dill and something to liquid. the Knipp cheese fried and taste typical, but without special touch; not greasy. the requested pfeffer mill is unfortunately not available, but we were using a peeled black pfeffer. for 40.70 € we have received four süppenings and four deftige bratkartoffel dishes on the table. as I wrote in juli 2013: for approx. 10 € you get a strong suppe and a deft bratkartoffel bowl in the lesumer hof! this is probably unique in the rough North and we hope that the Wetinian woman can never hold her through long and nothing can change. I see the rating at just four stars. ambiente: please note the photos of theke and a table with benches. this is nostalgie pure and places a contrasting point on the unified view of many newly opened or recurring restaurants or the bright, lounged location of the latte Macchiato generation. the facility forms an old German pub living room that is unforgettable. cleanliness: despite the age in the dry and damp rooms, no mängel surpasses the usage lanes.

Zeche: €73.80 in general: the lesumer farm is an old-fashioned slim and food industry at the rande of the lesumer placekern. the time is stopped. many in lesum and surroundings know the lesumer hof perhaps of mourning and family celebrations that in the room or from the party service, which must be a very tasty spanferkel. a conical web is also operated. for two or three years, we go to the lesumer farm to eat à la carte and look forward to this delicious traditional gastronomy with delicious home cooking every time. Since I described the lesumer farm in rk in juli 2013, he is not a secret tipp at almost 900. the restaurant operation takes place around the counter on four tables, which were usually occupied by our visits on Fridays or Saturdays, so that a reservation is recommended at least at the weekend. also some older men as master at the theke in the evening snack over football, known and politics. the interieur is classical pub-like, dominated by the treses and the regals behind it and has remained unchanged for decades. Nevertheless, I do not want to talk about the renewing needs, in contrast: such places of good taste and food industry tradition should be recognized as unesco world heritage! the publikum consists of mastery, predominantly in the advanced age. but also some younger faces observed and I was the only one who had a smartphone in the hand for a short time! time should not play a roll for the hospitable in the lesumer hof, because it can take some time to drink and eat her away to the table. in particular, if a closed company wishes to be registered in the room or if the attention of the servants is taken into account. but also otherwise you will experience an atmosphere of slowing down and if you have immersed yourself in them or just surrendered to him, it will no longer repent if you wait for his pilgrims for a quarter of an hour. the price-performance ratio for eating is unbeatable and rewarded with the highest rating of five rk stars. service: in service we only have experienced women. on Friday night the large space was unused, but otherwise there was practically full operation. in the pub room all four tables occupied, in the small room about the same degree of occupation and a smaller kegler group sat in the front of the cone. two women worked the wish of the guests without haste. but we'll practice them now. if a round stone heart is omitted because of forgetfulness, we have to ask. also the apfelmus to the knipp required double memory. shortening the waiting time until shortening was almost the first cure of traditional bohnensalat. then suppen and the main dishes after not too long waiting times. for the slowed service only three stars for the duty and unfortunately there is no bonus star to forgive for remarkable charm or humor. at the beverage prices: a Haake Deck Pillen 0.3 l is charged with 2,50 € a bottle of 0.7 l water is on the map with 4,00 €; an ice age stone hanger with 1,60 €. the very small wine selection comes for the quarter to 3,50 € white or 4,00 € red. Eat: the short card offers deftige home cooking that deserves the name because almost everything is prepared and some can even be taken in doses. the man is a learned flesher, how to get a framed document. on the homepage [here link] you can view the map. classic suppening is offered such as goulash soup, mockturtle or chicken soup. the most important courses are eaten by most guests with roast potatoes. there are knipp, bratwurst, frikadelle, schinitzel, röstbeef, sülze and sour meat. also cold with broth there is a classic offer like the slaughter plate for two. from the house there is always a bean salad made of green bush beans and swirl, which tastes a little sweet but refreshing. we ate twice the mockturtle and a chicken soup and a suppe. all the suppen convinces tasteful and had a lot inlay and filled a large suppentasse. for suppen will be € 3.30 due. the bratkartoffeln to the main dishes also come in an extra bowl and were traditionally roasted with speckle and wimples and slightly fat. we had twice for 7.00 € sülze with remoulade, once mixed on a white and acidic meat at the same price and once for 6,50 € the ripp. per serving three slices sülze. the sülze with lean and fat consisted with solid aspik and good in taste. also my sour meat convinces. the remoulade as already at the last visit in a somewhat variable, more like a dressing with dill and something to liquid. the Knipp cheese fried and taste typical, but without special touch; not greasy. the requested pfeffer mill is unfortunately not available, but we were using a peeled black pfeffer. for 40.70 € we have received four süppenings and four deftige bratkartoffel dishes on the table. as I wrote in juli 2013: for approx. 10 € you get a strong suppe and a deft bratkartoffel bowl in the lesumer hof! this is probably unique in the rough North and we hope that the Wetinian woman can never hold her through long and nothing can change. I see the rating at just four stars. ambiente: please note the photos of theke and a table with benches. this is nostalgie pure and places a contrasting point on the unified view of many newly opened or recurring restaurants or the bright, lounged location of the latte Macchiato generation. the facility forms an old German pub living room that is unforgettable. cleanliness: despite the age in the dry and damp rooms, no mängel surpasses the usage lanes.

Fabulous food without great taste....1a home cooking in decent portions and at fair prices...and the bean salad a poem...

My parents have ordered green coal in Lesumer Hof today and everything that is delicious. The meat was absolutely sufficient and the green cabbage and the potatoes were also abundant. Great kitchen and always friendly! We are happy to support you so a great operation goes through the heavy time!

The bowling alley is very cozy, but the staff could be more friendly.