Mediterrano - Bremen

Zeche: 63,40 € in general: in a flyer was shown in an app that certainly also as editorial, high quality food in the Mediterraneannno the only Croatian restaurant in bremen norden. that I had cut out and as a guardian of the jugo kitchen in I crumble with my coesser into the deep aumund, where the Mediterranean guests lie and after our print, how often in restaurants with a balcony kitchen the public arrived in the set old. couples, individually or in groups. our conclusion is mostly positiw. the few criticism points are clearly addressed and the host woman knows that I will write about her restaurant in rk. the price-performance ratio is to lie at smooth four stars. in internet does not offer the medium sea. I put the middle sea into my Jugo peer group in the middle area (with my evaluation intermediate, eat twice, plv weighted, rows are awarded several times with the same number of points : 1. dubrownik, bremen walle: 4.0 2. europa, bremen burgdamm: 3,83 3. melissa, bremen walle: 3,75 3. lukullus, bremen steintor: 3,75 4. mediterrano, bremen aumund: 3,67 4. mostly grill, crèche eilte: 3,67 5. pola pola, ohz: 3,33 sterling her does this in a very pleasant art and wise. kind, attentive and a little quieter she takes care of the guests. although she was acting alone, she had perhaps half the full-fledged restaurant well in her grip. the drinks came in an acceptable time, as the feeding sequence from the tactile. for our nice service like four stars. the beverage prices: for köpi (converted 0,25 l is delivered, they must pay €2.76 for 0.3 l, 0.75 l water sp come to €5.20 cheaper wines from Slovenia, Croatian and montenegro. a manageable selection in an already somewhat older and worn wine card (they must ask for seven open weeping and few additional closed bottles; open weine start at 3,40 € for 0.2 l. my rosé and the merlot fell into the rubric passabel . julischka and slivovitz at the end she donated us. Eat: the card offers a potpourri from Italian, Croatian and Greek cuisine. so you will find 16 dishes from this mix (price starting with tsatsiki for 3,50 € to 6,90 € for filled flaorinis or baked cheese. Cheese cubes, inlaid balkan cheese, grilled and inlaid aubergines and zucchini, filled wein leaves and gigantes in tomato sauce next to the expectant sweets. Unfortunately, some of the shells have already been emptied or have only been provided with rest, such as the ones for the cervical salad. but we heard promise to follow the missing things. also sweet for the dessert that I saw in the vitrine, when they look at this generous buffet offer and the portions of the beginning and the main meal, they get much too moderate trips in the middle sea. the described selection of three farm kitchens makes me always skeptical. but let's talk the result on the table. first a basket with four pizza rolls and a kind of ice cup with crimped butter was brought. the pizza rolls still hot. they would have to stay a few minutes longer, because in the middle they were not completely baked, so they were a little clinging. the crimped butter with the light maggi note known from the finished product. we had the bohnensuppe (4,30 € , the bruschetta (4,50 €) and the baked cheese (6,90 € chosen as appetizers). the bruschetta on the pizzeriabrot and well covered with tomato cubes, chopped red planks and basilicum leaves; there were eight of the number, rarely generous (see photo.) the baked cheese with tomat very strong. the bonsuppet hot and with good ground. her inlay consisted of small white beans and half tube discs. I would like to recommend to the cook to let the munde go because they give the dinner a not suitable sweet. then we had decided for the Croatian grill kitchen and pjeskavica (filled piece with homemade pommes (12,90 € and pola pola with Croatian bratkartoffeln (13,20 €) the tsatsiki quite firmly ordered. what happened to us immediately when he was hacked, was the smokey note and the demand confirmed the presumption that smoked is given to the chop meat dough. for us uninhabited. pretty tasty, but we prefer the garlic season that comes too short in the medium sea. the porosity on the Pola-Pola writer consisted of three still slumber, thicker pieces of meat, which were only discreetly spiced. the big pommes good, the bratkartoffels lightly greasy, which takes the cripple of the kartoffels. to say a few nice puppies. in toto, in the sight of the good starters, the valent buffet and the most important meal times in the middle area, I give 3,51 stars for eating salt and pepper mills, which we discovered at the buffet and have secured for us. over the entire wide front a winter garden with glass roof and doors that can be opened to the adjoining terrace. also the terrace is almost closed (covered with a foil and with weather protection to the road and to the side. in a dark floor in wood optics and tables with benches, niche. They can move well and also the place at the tables is sufficient. in the outside area you can find more precise consideration of the construction of the housework. the toilets functional and also younger datums, but not yet fully completed as they could see at the ceiling lights that had not yet covered. cleanliness: we have discovered nothing critical.

Zeche: € 57.60 two people in general: we had visited the middle sea in september 2014 and won a predominantly good impression. some points of improvement that I had noticed in my RK criticism. after the holiday-related Greek, Italian and German-bourgeois food recordings on successive days, the feeling of the Balkan cuisine stood and we were in the deep overflow. on Tuesday night were just a few tables on the terrace. the gastwife recognized me again the tester and is now curious what I need to report here. it will be happy because we like to eat better than at the first visit and the price-performance ratio deserves even smooth four stars. in internet does not offer the medium sea. in the peergroup the middle sea rises into the peak field. here the current bremer ranking plus ohz of the jugoslavs, which we visited and discussed with my evaluation intermediate, eat twice, plv simply weighted, ranks are awarded with the same number of points several times: 1. europa, Bremen-Burgdamm: 3,83 1. medium sea, Bremen-Aumund: 3,83 2. dubrownik, Bremen-Walle: 3,75 2. lukullus, Bremen-Steintor: 3,75 3. melissa, Bremen-Walle: 3,67 3. meister grill, Bremen-Hastedt: 3,67 4. pola pola, ohz: 3,33 5. steakhaus gröpelingen, Bremen-Gröpelingen: 3,08 good remanaged, test is still out service: behind theke and at the table was again the woman of the Wirtes to experience lina chatzis. the waiting times are all coming. the drinks came quickly, which is important on a summer evening. the julishka ordered from us to the first drink that she gave together with the schnapps of the wet to a farewell. he could get a little more slivovitz from the mixing ratio. for the service on the table fixed three stars. somewhat surprising that the usual drinks do not appear in the menu, nor in the small wine card. since the drinks prices have been stable since our September visit, here are my current price information: converted for köpi, since 0.25 l is delivered, they must pay €2.76 for 0.3 l, 0.75 l water sp come €5.20. more cheap weine from Slovenia, Croatian and montenegro. a manageable selection in a somewhat older and worn wine card that offers seven open wine cellar and few additional closed bottles; open winery begins at 3,40 € for 0.2 l. our rosé and the merlot fell into the rubric passabel . the rosé had to be ordered as he had not preferred the cold of us: the card offers a potpourri from Italian, Croatian and Greek cuisine. bilge, prairie, prairie, prairie, prairie, prairie despite the more modest visit, all dishes were filled and made a buffet. also sweet for the dessert was present. they can therefore compile a teller to gusto that is beaten in other restaurants as an antipasti or mezeteller with some euro. when they look at this generous buffet offer and the portion sizes of pre- and main dishes, they are at a low price in the middle sea. because a small cake with hot pizza rolls that were baked well this time. a beer with crimped butter that had a maggi note. on the table next to streuung with salt and white pfeffer also a matching small pfeffer mill with black pfeffer. then we decided again for the bohnensuppe 4,30 € and the baked cheese 6,90 €. the well is sufficiently hot in a middle soup bowl. after the last visit I had criticized the many small pieces in the suppe as an inappropriate sweet maker. now came the soup tomato and beside the small white beans I have discovered some already largely boiled tubuls. So for me an improvement. very successful the baked cheese with tomato and paprika pieces. to the main dishes you can oldnatiw to the standard duywet scream and pommes also large pommes or Croatian bratkartoffeln. we chose this alternative to pljeskavica € 12,90 and the grill plate €13,20 . the pommes crispy and my bratkartoffels were easily fed, direction rosmarinkartoffeln and well roasted. what we liked was the spicy handwriting of the gas house, which works in the kitchen. my thin Croatian carvings on the grill plate were prepared with a spicy mix, in which for the question of curiosity can also be found nelken and cumin. the cevapcici with the smoky note already at the last visit, which my constant companion also made at her hacksteak. the pork fillet speer on the grill plate was then classically seasoned paprika, oregano? . to the successful grilladen there were then two small juicy with tsatsiki and a red sauce with a much chopped pinzette, in the medium sea only pikant and not sharp. the tsatsiki quite firm. overall the pre- and main dishes have tasted us well. I remain, however, that I like cevapcici with strong garlic taste better than the smoked variation in the medium sea. so also only 3.75 stars to eat. ambiente: the actual restaurant is rather small and left of theke. over the entire wide front a winter garden with glass roof and doors that can be opened to the adjoining terrace. also the terrace is almost closed with a foil covered and equipped with weather protection on the road and side. in a dark floor in wood optics and tables with benches, niche. They can move well and also the place at the tables is sufficient. in the outside area you can find more precise consideration of the construction of the housework. the toilets functional and also younger datums. on the terrace can be smoked. cleanliness: we have discovered nothing critical. the food and wine cards should be renewed once.

Just fantastic food! The meat was excellent straight pork is kept dead again and again, but was super delicate and juicy here (dry through). Also the sauce was super delicious (Brokkoli sauce). The service was great and very friendly! The other “collective” was also enthusiastic.

Always friendly and super-lecker!! The steaks are the hammer

Zeche: €63.40 General: The only Croatian restaurant in Bremen North . I had cut it out and as guardian of the jugo kitchen in Bremen I broke with my companion into the deep Aumund, where the Mediterranean is located and, after our impression, recruited its guests from the surroundings. As often as in restaurants with Balkan cuisine, the audience has arrived at the appointed age. Couples, individually or in groups. Our conclusion is mostly positive. The few reviews are clearly addressed and the guest woman knows that I will write about her restaurant in RK. The price-performance ratio should be at smooth four stars. The Mediterranean is not available on the Internet. I arrange the Mediterranean in my Jugo Peergroup in the middle area (with my rating intermediates, food double, PLV simply weighted, rankings are awarded several times at the same points : 1. Dubrovnik, Bremen Walle: 4.0 2. Europe, Bremen Burgdamm: 3,83 3. Melissa, Bremen Walle: 3,75 3. Lukullus, Bremen Steintor: 3,75 4. Mediterrano, Bremen Aumund: 3,67 4. Mostar Grill, Bremen Hastedt: 3,67 5. Pola Pola, OHZ: 3,33 6. Steakhaus Gröpelingen, Bremen Gröpelingen: 3,08 Service: Behind the counter and at the table, the host's wife ensures the well-being of the guests (according to the newspaper department Lina Chatzis . Although she was acting alone, she had a good grip on the semi-finished restaurant. The drinks came to the table in an acceptable time and the food sequence was pleasant from the clock. For our nice service like four stars. Beverage prices: For Köpi (converted 0.25 l are delivered, you must pay €2.76 for 0.3 l, €0.75 l water SP will be €5.20. The wines from Slovenia, Croatia and Montenegro are cheaper. A manageable selection in an already somewhat older and worn wine card (one must demand seven open wines and a few more closed bottles; open wines start at 3,40 € for 0.2 l. My rosé and the merlot fell perfectly into the headline. Food: The map offers a potpourri of Italian, Croatian and Greek cuisine. You will find 16 appetizers from this mixture (price from Tsatsiki for 3,50 € to 6,90 € for filled Florinis or baked sheep cheese. The side salad consists of the salad buffet itself, on which classic meze/antipasti can also be found as several olive varieties. seasoned sheep cheese cubes, inlaid Balkan cheese, grilled and inlaid eggplants and zucchini, filled wine leaves and gigantes in tomato sauce next to expected vegetables and salads. Unfortunately, some of the shells have already been emptied or have only residues, such as for the herbal salad. But we heard the promise to bring missing persons. I also saw candy for dessert in the show. If you look at this generous buffet offer and the serving sizes of appetizers and main dishes, you will receive a lot of money in the Mediterranean at moderate prices. The described selection of three farm kitchens makes me always skeptical. But let's talk the result on the table. First, a basket with four pizza rolls and a kind of egg cup with herbal butter was brought. The pizza rolls hot. They should have stayed in the oven for a few minutes, because in the middle they were not completely baked, so they were a little cuddly. The herbal butter with the light magginote known from the finished product. We had chosen the bean soup (4.30 €, the Bruschetta (4.50 €) and the baked sheep cheese (6.90 € as starters). All three in good portion size. the broschetta on the pizza rolls and is well covered with tomato cubes, chopped red onion and basil leaves; there were eight in number, rarely generous (see photo). The baked sheep cheese with tomatoes very strong. The bean soup hot and with good base. Their use consisted of small white beans and half carrots. I would like to recommend to the cook to leave the carrots because they give the soup a not suitable sweet. Then we chose the Croatian grill kitchen and ordered Pjeskavica (filled paprika with homemade pommes (12.90 €) and Pola Pola with Croatian roast potatoes (13.20 €). The Tsatsiki is pretty firm. What immediately noticed us when hacking was the smokey note and the demand confirmed the assumption that smoked meat is given to chopping dough. Uninhabited for us. Very tasty, but we prefer the garlic clove that comes too short in the Mediterranean. The pork spear on the Pola Pola plate consisted of three still spicy, thicker pieces of meat, which were only discreetly spiced. The big pommes good, the frying potatoes slightly greasy that the potatoes take the crispy. On the plates a few nice little punks. In toto, given the good appetizers, the valent buffet and the main dishes in the MIttelfeld, I give 3.51 stars for the food. We discovered salt and pepper mills at the buffet and secured them for us. Ambiente: The actual restaurant is quite small and is located on the left side of the counter. A conservatory with glass roof and doors, which can be opened over the entire width to the adjoining terrace. Also the terrace is almost closed (covered with a foil and with weather protection for the road and sides. The state of renovation is still quite fresh. In a dark floor in wood optics and tables with benches, niche. You can move well and also the place at the tables is sufficient. In the field, homework can be found when viewing the design design. The toilets functional and also younger date, but not yet fully completed as you could see at the ceiling lights that had no cover yet. Cleanliness: We have discovered nothing important.