Restaurant-bar Bestial - Bremen

An intermittent in crimson, this time in whr. in the rule we are looking for a restaurant in a walking environment to the hotel because one or two gloomy wee would like to drink to eat. Unfortunately there were no reviews in gg for this part of the city and so after reviewing the homepage, better said, the menu, we chose the local. I reserved a table for 19:30 by phone. but because the weather was so perfect and we saw that there is a beautiful terrace, we used to get a table outside. when we arrived shortly before 19 o'clock, there were only three tables and one service. we asked ourselves whether it was a good choice and to take it forward, it was a good choice, because in no time all the tables in the outside area were awarded and also filled within the restaurants. with the same speed, the number of service forces significantly increased! so we have our place on the terrace, wood, beautifully covered. next to the standard menu we received a golden sheet with special decor. on the homepage it is called a gourmet card. To study the card in the rest state, we first ordered an aperitif. rhabarber splash (eur 5,90 light, cold and very sweet and a prosecco (eur 3,90 , a dry one. as an appetizer once a curry soup, described as creamy, fruity curry sweets with fried chicken breast and garnelen (eur 7.90 . the description is perfect. absolutely creamy, slightly sweet. good start for me. my better half chose ciabatta buffalo serrano (eur 7.90 , three crispy slices ciabatta with shrauchtomaten, red swash, rucola, baked with buffalo mozzarella and on top very slender serranoschinken. tastefully also very good, it just fits as an appetizer too big a part (see also photo. the meat is a flag here, I ordered from the golden card the Argentineian rumpsteak medium with fresh pfifferlings, Mediterranean kartoffel ecken and rosmarin jus (eur 28,90). the meat could have been cut into two pieces, so you could see the garnerran directly. the pfifferlings without knickschmack really good as I want. likewise good! my wife laughed at the wings. wavy band noodles with a perfect brandy pepper sauce, speck stripes, mushrooms, apples and tweepers came to it (eur 12,90). the leber very delicate and everything very harmonious in taste. only too much, so in the future we would rather give up the appetizers; for one dessert we had no more space in well filled. the espresso with eur 2,10 is fair value. I was somewhat disappointed by the heavenly of the home students. barely aroma and hard in the finish. ach, I remember the wein: a gray burgundy from the weingut brandus schneider (eur 31,90 , very suitable for eating and the outside temperatures! the plastic cooler not all day! to the conclusion that a word to the service that was sufficiently represented always had an eye for the hospitable, unquestioned that weaving and was extremely friendly.