Unner'n Barg - Bremen

Nach einem herzlichen Empfang Gab's wieder ein frisches Ducksteiner. Dazu ein leckeres Krabbenbrot! Was will man(n) mehr? Alles gut!

Makanan di unner banyak variasi dengan tambahan selada kemudian kentang goreng dilapisi daging yang diolah dengan mayones.Enak sekali. Desain tempat makan masih kontemporer.Restauran cukup besar

It is such a small restaurant down at the Hohen Lesumufer at Grohner Yachthafen, perfect for sailors, but also for cyclists and walkers who travel along the Lesum towards Vegesack. A small beer garden, but also a restaurant like a small pacious witchhouse so lies drizzled on the hillside and in a sunny location... It is not the gourmet restaurant with an unusual map. Schnitzel a la Meier really belongs more to the North German village guest house. But I also learned elsewhere in Germany; the customer expects to choose the Bremer Knipp for the test. This is really Bremer speciality that is what and how a Bremer also expects. But because one prefers to stick in here, even if the thirst requires a beer, the food will fit as on the map. You'll find what you know. who likes it more unusual should go the waterway further towards Vegesacker Utkiek. There is a large number of restaurants of different offers with Weserblick. But the ambience is much less homely.

I'm Berlin with family in the north. Personally, I've been coming over for 10 years. Just because of the Duckstein, it's worth it all. The owner is super friendly and the atmosphere invites you to a relaxed evening.

Rustic, grounded. Totally delicious. Eating like in Grandma's best kitchen. Da§ price-performance ratio is absolutely super. The beer tastes and the ambience is simply suitable for everything.