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Contribuisci feedbackAfter a longer tour until late into the night and maybe some spiritual drinks. If you want something dedicating, you are absolutely right here. The breakfast room opens only at 1 a.m. and if someone cares that there are too many powerful drunks running around: there is one by the service and the door is opened with Summer. This alone is already exciting for the first time. The food is pale: Bacon, scrambled eggs, crabs, carvings... Whatever the heart desires. At any rate, it greatly alleviates possible consequences of the previous tour. The service is fast, very charming, but also resolute when it must be. The latter should also be necessary as a nightclub in a port city. ; Actually, like with mothers, only that nobody cries when you had a beer too much. :
After a longer tour to late in the night and perhaps some spiritual drinks. who wants something deft, is absolutely right here.The breakfast room opens only at 1 o'clock in the morning and if someone cares that there are too many drunken running around: there is one on the side of the service and the door is opened with summer. this is already exciting for the first time.The food is dedicating: bacon, rührei, krabben, schnitzel. whatever the heart desires. at least possible follow the previous tour immensely. the service is fast, very charming, but also resolute when it must be. The latter should be necessary as a nightclub in a harbour town. ;) as with nuts, only that no one cries when one had too much a beer. :
Was about a year ago in the egg. after a long night on the buzz we ended up at some point in the morning at about 5 o'clock in the ice. eating (carving with bratkartoffel and ei) was really good. I can't remember the etablissement of itself. the service was really nice. Conclusion: try it out and form your own mind.
Alt! Sehr alt! Eine Reise in die Vergangenheit der Restaurant Designer der siebziger.... Aber genau das ist das Ei! Wir wollen das so... Wir lieben das so! Nach einer langen Nacht in der Bürger ist der Besuch im Ei bei Peter ein muss. Hier kocht der Chef noch selbst... Und das zu Zeiten wenn andere schließen. Einfach perfekt und lecker nach einer durchgefeierten Nacht in Bremerhaven.
When I was young, that is, towards the end of the 1990s and the beginning of the 2000s, one sometimes went full like an official after he had celebrated and baptized there, sometimes even waiting for the opening and had something decent for the stomach. Unfortunately, there are no more such things.
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