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Contribuisci feedbackI am biased because I have a plethora of good Mexican food where I live. That being said I could tell a lot of the food was not homemade- the salsa, the tortillas, the queso puff, chips, etc. It's really hard to go wrong with cheese enchiladas so that'swhat I ordered and they were decent. The service says a lot about itself- the workers were all very attentive and friendly.Their attitude was contagious and I loved that. I was surprised such a big place was so slow even though it was raining. Thedecor didn't quite mesh and left much to be desired. I would still recommend as I'm not familiar with other Mexican food in thearea.
Cool lil spot to stop in. Service was great. Very friendly staff. The fajitas were insanely tender. Just melt in your mouth. A lilore cracked pepper and it'd be just bout perfect. Cheese enchilada was good. And the tamales for sure above average for arestaurant. Can definitely see coming back in future.
Stopped in to have dinner on our way back from Houston. We're new to the area. Food was outstanding. Loved the salsa and chips too.
Good food. We are from an area that has a mom and pop mexican food establishment every few blocks. It's not the best but, good. We read several bad reviews on this place and decided to go anyway. Most of the bad comments were not true. It does have a faintsmell but, it's not mold. The taco meat does NOT have the texture of canned cat food. It is ground more than most but,definitely not like cat food. We both had tacos, cheese enchiladas and I also had a tamale. They were all good. Not great butgood. The chips and salsa were good. You can get it topped with fresh onion and cilantro or plain. It is also reasonably priced.My wife and I are full and we didn't have to spend alot.
Date of visit, July 17-22 The only reason for two stars is that the place was not filthy. I had a simple plate that is a staple for any Mexican restaurant, a combo of 1 cheese enchilada, 1 taco 1 Beef Chile Relleno with beans and rice along with amargarita. The ground beef stuff they put in the taco and the Chile Relleno had the consistency of canned cat food and was notvery good. They used American cheese in the enchilada which melted out of the tortilla while in the oven. The enchilada wassmothered in some type of funky gravy with little taste and was not very visually appealing. Lastly the margarita had nonoticeable trace of tequila, just tasted like mixer. Another customer a couple of booths away sent her margarita back with thesame compliant. It had been about five years since my previous visit, and nothing has changed for the better. This one will bemy last and this place should be avoided. Sock