Bilbao Berria, London - Brent

We have with eating pixto from bibao berria, everything tasted very fresh with minimal cooking requirements. filled paprika with thunfish, baguettes discs with different things. the Spanish tortilla filled with fish pieces had strong swirling, pixto’s literally means to eat sticks, and the venue is simply stunning, up to cozy with dimming lighting.

Created by three Spanish friends in bilbao berria has set out with the aim to show bask cuisine, eat mainly via pintxos (food served in spits) and tapas (aka food served on plates). in the lower end of the regent street is the first international restaurant of the chain of aussie prominent master ash mair. heaps more polished than the bilbao and the barcelona restaurants, the londoner joint is stunning. it is very cosmo-industrial, which I would appeal to those who like a good social scene (so ask the choice of location, near tourist-laden spots and teen clubland). the taverna top is chic with stands surrounded...read more

The fact that the kitchen is guided by the winner of the master chef is not important to me. ultimately it's about eating.

Created by three Spanish friends in bilbao berria has set themselves with the aim to show basque cuisine, eat mainly via pintxos (food served in spits) and tapas (aka food served on plates). in the lower end of regent street is the first international restaurant of the chain before the aussie prominent master ash mair heaps more polished than the bilbao and the barcelona restaurants, the londoner joint is stunning. it is very cosmo-industrial that I appeal to those who like a good social scene (so ask the choice of location, near touristy places and teen clubland) the taverna up is chic with stands surrounded by...read more

We enjoyed some pintxos from Bíbao Berria. Everything tasted extremely fresh with minimal cooking involved. We tried the stuffed paprika with tuna, baguette slices with various toppings, and a Spanish tortilla filled with fish. The pintxos were delicious, with a strong flavor in each bite. The venue was stunning and cozy, with dim lighting adding to the ambiance.